If you’re not a crew member on a large oil rig or shipping vessel, chances are, your offshore accommodations are limited when it comes to food preparation.
Good nutrition is often compromised by the lifestyle of a maritime worker on a smaller vessel. While big rigs can afford to have restaurant-quality kitchen facilities and trained chefs, many smaller vessels must make do with a crewmember’s culinary skills in a tiny galley.
Even though many of these jobs require you to be out at sea for weeks, meaning provisions have to be bought all ahead of time, you don’t have to sacrifice nutrition! Here are some tips for making the most of packaged and frozen goods:
Good nutrition is a key factor in keeping healthy while working on an offshore job. Try to eat a variety of foods while away from land and take advantage of fresh foods when you have the opportunity to come ashore. Don’t forget that healthy eating can be a major factor in keeping your immune system strong and your body resistant to the harsh conditions you can run into while out at sea!
Contact a Gulf Coast Maritime Law Attorney
Maritime law provides you with certain protections your employer may not want you to know about. A maritime law attorney from The Young Firm in New Orleans, Louisiana, can help you if you have suffered maritime offshore accident injuries in a horrible diving accident or other accident that falls under maritime law or the Jones Act.
Though we are based in Louisiana, we are ready and able to help injured victims throughout the U.S. Order our free Maritime Injury Law guide and/or our guide to what to do when you are injured offshore to learn all about your rights as an injured worker.
When you are ready to get started with your Jones Act injury case, we urge you to contact us today for a FREE case evaluation – call 1-504-680-4100 or toll-free at 1-866-938-6113.
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